What is Specialty Coffee, anyway?

What is Specialty Coffee, anyway?
02/02/24, 22:00
If you’ve ever taken a sip of coffee and thought, “Whoa, this tastes like magic,” there’s a good chance you were drinking specialty coffee. But what actually makes it special? And is it just a fancy term for “expensive beans”? Let’s spill the beans (literally).
What Is Specialty Coffee, Anyway?
Hey there, coffee lover! ☕
If you’ve ever taken a sip of coffee and thought, “Whoa, this tastes like magic,” there’s a good chance you were drinking specialty coffee. But what actually makes it special? And is it just a fancy term for “expensive beans”? Let’s spill the beans (literally).
So, What Is Specialty Coffee?
In the simplest terms: specialty coffee is the good stuff. It's the top-tier coffee that scores 80+ out of 100 on a quality scale set by the Specialty Coffee Association (SCA). But here’s the thing—specialty coffee isn’t just about a score. It’s about passion, and people who really care about every step, from farm to mug.
What Makes It So Special?
Let’s break it down:
🌍 Origin You Can Trace
Specialty coffee usually comes from a single region or even a single farm. That means you can actually trace where your beans were grown—like knowing your coffee came from a small family farm in Ethiopia or a mountainside in Colombia.
🌱 Carefully Grown & Harvested
These beans are often hand-picked at peak ripeness by farmers who know what they’re doing. That attention to detail brings out some wild and wonderful flavors—think fruity, floral, nutty, or even chocolaty notes.
🔥 Roasted With Love
Roasters treat these beans like little flavor-packed treasures. They roast them in small batches to bring out all those unique notes—no burnt bitterness here. (Pro tip: You can totally taste the difference.)
☕ Brewed With Intention
Whether you're team French press, pour-over, or espresso machine wizard, brewing specialty coffee is about slowing down and enjoying the ride. It’s a full-on coffee moment.
Why It Matters (Beyond Just Tasting Amazing)
Specialty coffee isn’t just about sipping something delicious—it’s also about supporting a better system. Farmers who grow high-quality beans are usually paid more fairly, which means they can invest back into their farms and communities. It’s coffee that tastes good and does good. 💚
Want to Try Specialty Coffee?
You're in the right place. At Calma Coffee Club, we’re all about making specialty coffee approachable, fun, and seriously tasty. If you're not sure where to start, here are a few of our favorites:
Colombian Calma – Bright & Balanced
Perfect for your morning pour-over. Think citrusy notes with a smooth finish.
Ethiopian Bliss – Floral & Fruity
Like a fruit-forward tea and coffee had a delicious baby. Great over ice!
Decaf Dream – Smooth & Satisfying
All the flavour, none of the buzz. You won’t miss the caffeine—we promise.
Not sure what to pick? Try our Discovery Box and sample a few different origins. It’s like a coffee tasting adventure delivered to your door.
Final Sip
Specialty coffee isn’t some exclusive club for hipster baristas or coffee snobs—it’s for anyone who loves a good cup and wants to know where it came from. Once you try it, there’s no going back.
So go ahead—brew something special, take a moment, and enjoy your coffee the Calma way. ☕💛
